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Nanoinovation Inc. to Join Philippine Festival Tokyo 2025, Showcasing Organic Products with Nano Technology
Tokyo, Japan – July 9, 2025 – Nanoinovation Inc., a cutting-edge Japanese company specializing in nanotechnology for processing organic Asian raw materials, proudly announces its participation in the Philippine Festival Tokyo 2025. The event, one of the largest Filipino cultural celebrations in Japan, will be held at Yoyogi Park this coming November 29-30, drawing thousands of attendees from across the country and beyond.
Founded in March 2023, Nanoinovation Inc. brings more than 15 years of expertise in nanotechnology to the organic food industry. Their mission: to deliver high-quality, naturally sourced products such as coconut- and banana-based goods, processed with advanced nano techniques to preserve nutritional integrity while enhancing shelf life and purity.
Bringing Organic Excellence to the Festival
During the Philippine Festival, Nano Innovation Inc. will showcase a range of their premium organic products, developed using their proprietary nanotechnology processes. Attendees can expect to taste and purchase:
- Cold-pressed organic coconut oil
- Banana-based snacks and supplements
- Nano-enhanced herbal and wellness products
- Philippine traditional food and snacks
Each product reflects the company’s commitment to combining traditional Asian agriculture with modern science—ensuring that consumers receive the best nature has to offer, with the precision and purity only technology can provide.
A Cultural and Commercial Milestone
“Joining the Philippine Festival Tokyo 2025 is not just a business opportunity—it’s a celebration of our shared values with the Filipino community: love for nature, wellness, and innovation,” said Mr. Hatakeyama, President of Nano Innovation Inc.
With many of their raw materials sourced from the Philippines and Southeast Asia, the festival provides a perfect platform to honor that connection and introduce their products to a wider multicultural audience.
Visit Their Booth
Festival-goers are invited to stop by Nanoinnovation Inc.’s booth to:
- Sample free product tastings
- Enjoy special festival-exclusive discounts
- Learn about the science behind their nano-processing methods
The company is also eager to connect with potential partners, distributors, and wellness advocates interested in bringing sustainable, high-tech organic solutions to the market.
Nanoinovation Inc. to Showcase Philippine Milkfish at the 27th Japan International Seafood & Technology Expo 2025
Tokyo, Japan – July 7, 2025 – Nanoinovation Inc., a Japanese pioneer in nanotechnology-based organic processing, proudly announces its participation in the 27th Japan International Seafood and Technology Expo, happening on August 20–22, 2025 at Tokyo Big Sight.
This year, Nanoinovation Inc. will spotlight one of the Philippines' most iconic seafood products—bangus (milkfish)—bringing a modern, science-driven approach to this beloved staple through advanced nanotechnology applications.
Bridging Tradition with Innovation
Known for its work with organic Asian raw materials such as coconut and banana, Nano Innovation Inc. is now expanding its reach to aquatic food processing, starting with Philippine milkfish, a sustainable and nutritious source of protein widely consumed across Southeast Asia.
Using their proprietary nanotechnology, the company enhances the quality, shelf life, and nutritional retention of seafood without using synthetic preservatives—delivering freshness and safety from ocean to table.
“Bangus is not just a national fish—it represents cultural heritage, nutrition, and economic livelihood for many Filipinos,” said Mr. Takayuki Hatakeyama, President of Nano Innovation Inc. “We are excited to introduce it to the Japanese and global market in a modern, premium format.”
What to Expect at the Expo
Visitors to the Nano Innovation booth can look forward to:
- Premium bangus samples treated with nano-processing for better preservation and flavor
- Educational displays on nanotechnology’s role in food safety and quality assurance
- Business discussions for importers, distributors, and foodservice professionals seeking sustainable seafood solutions
The featured milkfish products include:
- Vacuum-packed bangus fillets
- Deboned and marinated bangus (ready to cook)
- Value-added bangus products for retail and HORECA markets
A Sustainable Step Forward
Nano Innovation's participation underscores its mission to elevate Asian organic and aquaculture products through clean, sustainable, and scientifically sound methods. Their presence at Japan’s premier seafood trade event also marks a strategic move to promote Philippine exports and highlight cross-cultural innovation in the food sector.